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water

Water or aqua (chemical formula H2O, according to the traditional name aqueous oxide, newer systematic name oxidane[1]) is a chemical compound of hydrogen and oxygen. It is a basic condition for the existence of life on Earth. At normal temperature and pressure, it is a colorless, clear, odorless and tasteless liquid. It occurs in nature in three states: solid (snow, ice), liquid (water) and gas (water vapor).

It is the most widespread substance on the surface of the Earth. It is an essential component of the biosphere and, along with soil, is of primary importance for ensuring the nutrition of mankind. It makes up 70% of the human body and is essential for plants and animals.

It is a basic component of biomass, the main means for the transport of nutrients, for their intake and excretion.
For plants, not only its total amount per year is important, but also its occurrence and distribution in the growing season due to their growth phases.
For many animals, water is directly the living environment

 

 

The structure of water
Water is a chemical compound of two hydrogen atoms (H) and one oxygen atom (O). The atoms in a water molecule are bound by a single polar covalent bond. Intermolecular hydrogen bridges are the cause of e.g. high water boiling temperature of 100 °C.
Water occurs in nature in gas, liquid and solid state.
Because of its dipole character, water is a good solvent for ionic compounds.
Types of waters
According to the content of dissolved mineral substances
Potable - contains a small amount of soluble mineral substances
Distilled - it is free of mineral substances
Soft - contains few minerals
Hard - from underground springs, contains more minerals
Mineral - According to the content of total dissolved solids (RL), natural mineral waters are divided into:
very low mineralized (with RL content up to 50 mg/l)
low mineralized (with an RL content of 50 – 500 mg/l)
moderately mineralized (with an RL content of 500 – 1500 mg/l)
highly mineralized (with an RL content of 1,500-5,000 mg/l)
very highly mineralized (with an RL content of 5,000 – 15,000 mg/l)
brine (with RL content above 15000 mg/l)[2].
According to the purpose of use
Utility - in industrial plants (water hardness is reduced and it gets rid of Ca2+ and Mg2+), in the food industry disinfected water is required (chlorination, ozonation, ultraviolet radiation)
Feed water - water for steam boilers, freed from mineral salts, so as not to form boiler scale that clogs the pipes
Potable - it is suitable for everyday use, it is free of impurities, it contains a balanced amount of mineral substances so that they do not harm health
Wastewater - Wastewater is polluted water produced in industry, agriculture, households, hospitals, laboratories, etc. It is cleaned in wastewater treatment plants. Large factories have their own wastewater treatment plants. Municipalities discharge wastewater to the nearest wastewater treatment plants
By occurrence
surface (lakes, seas, oceans,...)
underground - mineral
precipitation (rain, snow,...)
Features
Physically
Surface tension - is the cause of capillary phenomena, such as heaving of water in the capillaries of soil and rocks, wetting ability, foaming, etc.
Density - increases from 0°C to 3.98°C, then decreases at higher temperature
Viscosity - together with density, significantly affects the hydraulic behavior of water. Its value depends on e.g. water filtration rate through sand, sedimentation rate. It decreases with increasing temperature.
Electrical conductivity - depends on the concentration of ions, their mobility and temperature. The content of dissolved salts and gases increases the conductivity of water.
Thermal capacity – large bodies of water such as lakes, seas, oceans participate in temperature regulation on Earth.
Other properties
Absorption of light
Radioactivity of water
Changes in water communities

 

 

 

Water pollution
Water is degraded by chemical substances, petroleum products, heavy metals, radioactive waste, and sewage. Among the biggest sources of pollution are pulp and paper production, oil processing - petroleum hydrocarbons cause odor and taste defects in water.

Human use
Humans use drinking water for their daily needs. Surface water must be treated for drinking water (in water plants). First, solids are allowed to settle, then chemicals are added to the water. These with impurities form a precipitate, flakes are formed that settle to the bottom. Water treated in this way is filtered through a sand filter. The filter catches unsettled flakes and other impurities. However, it does not capture e.g. oils, paints.

Water feature
biological – human nutrition, fauna, flora, climatic and soil factors
health - personal and public hygiene of a person, cleaning, garbage removal, heating, air conditioning, etc.
cultural and aesthetic – landscape beautification

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